ARUGULA AND FIG SALAD
Categories Salad Cheese Side Quick & Easy Rosh Hashanah/Yom Kippur
Yield 4 people
Number Of Ingredients 8
Steps:
- For Salad: Use russet-colored figs, which are plum and have a thin skin. If red figs are unavailable, black or green figs will also work. Wrapping the figs in a cloth and refrigerating them fora couple of hours makes them easier to cut. Wrap the figs in a cloth and refrigerate for 2 hours. Arrange the arugula ona serving platter. In a small bown stir together the oil, salt and cayenne pepper to taste until well mixed. Cut the unpeeled figs crosswise into thin slices and arrange atop the arugula. Scatter the cheese over the figs. Stir the dressing again, pour it over the salad and serve.
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