SAUCY CHICKEN AND ASPARAGUS

Saucy Chicken and Asparagus image

From Quick Cooking magazine. This tastes wonderful and looks great on the table. A great way to get the kids to eat asparagus too :)

Provided by Nicole Brummett

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs fresh asparagus spears, halved
4 boneless skinless chicken breast halves
2 tablespoons cooking oil
1/2 teaspoon salt (I prefer seasoned salt)
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup shredded cheddar cheese (I prefer sharp)

Steps:

If desired, partially cook the asparagus; drain.
Place the asparagus in a greased 9 inch square baking dish.
In a skillet over medium heat, brown the chicken in oil on both sides.
Season with salt and pepper.
Arrange chicken over asparagus.
In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken.
Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear.
Sprinkle with cheese.
Let stand for 5 minutes before serving.

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