CANDIED SWEET POTATOES (BASI DIGUA) RECIPE BY TASTY
Here's what you need: sweet potatoes, canola oil, sugar, corn syrup
Provided by Rie McClenny
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel the Japanese sweet potatoes and cut into bite-size pieces.
- Heat the oil in a large pot until it reaches 300˚F(150˚C).
- Fry the sweet potatoes in the hot oil until tender, 4-5 minutes. Remove from the oil and place on a wire rack.
- Increase the oil temperature to 350˚F(180˚C). Return the sweet potatoes to the oil and fry until golden brown, 1-2 minutes. Remove from the oil and drain on a wire rack.
- In a medium pan, combine the sugar and corn syrup. Stir until thick and amber in color, 4-5 minutes.
- Add fried sweet potatoes to the sugar mixture and toss to coat well.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 85 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, Sugar 66 grams
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