ROASTED GARLIC AND BABY ARUGULA DIP

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ROASTED GARLIC AND BABY ARUGULA DIP image

Categories     Leafy Green     Appetizer     Thyme

Yield 2 cup

Number Of Ingredients 8

1/2 bulb garlic
5 TBL Canola oil
1/2 c minced onion
5 ox baby arugula
8-oz container sour cream
1 c mayo
1 tsp chopped fresh thyme
Salt and Pepper

Steps:

  • Preheat oven to j350. Season garlic bulb with salt and pepper, wrap in foil and roast 30 min. Let cool. Saute onions in saucepan over medium in 2 TBL oil, and carmelize about 5 min. In another large preheated saucepan, wilt spinach in 3 TBL oil over medium high and transfer to plate to cool Mix sour cream, mayo, thyme in medium bowl. Add cooled onion, then chop arugula and add. Cut garlic bulb in half across middle and squeeze garlic cloves into bowl. Mix well and season with salt and pepper

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