SAUCISSON SPREAD
Steps:
- Pulse saucisson sec in a food processor until finely chopped, about 20 times.
- Add butter and thyme and process until combined, about 10 seconds.
- With processor running, add olive oil one TBSP at a time, and black pepper
- Process until incorporated, about 5 seconds.
- Serve with cornichons and baguette slices.
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