MARINATED BROCCOLI SALAD

Marinated Broccoli Salad image

Pretty is as pretty does. Colorful tomatoes and crumbled feta are gorgeous together, but it's their inner (delicious!) beauty that's important here.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Ingredients

3 cups each fresh broccoli and cauliflower florets, coarsely chopped
2 cups mixed red, orange, yellow and green cherry tomatoes, halved
1 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
1/2 cup slivered red onions
1/4 cup sliced black olives
1/2 cup KRAFT Greek Vinaigrette Dressing

Steps:

Combine ingredients.
Refrigerate 4 hours.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g