SAUCE ROUILLE (GARLIC MAYONNAISE FOR FISH SOUPS)
Provided by Craig Claiborne
Categories condiments
Time 10m
Yield About 1 cup
Number Of Ingredients 8
Steps:
- Put the yolk in a mixing bowl and add the garlic, paprika, cayenne, lemon juice, salt and pepper. Beat with a wire whisk. Gradually add the oil while beating.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 58 milligrams, Sugar 0 grams
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