SAUCE RANCHEROS

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Sauce Rancheros image

This recipe is based on a Mexican classic. Make it as mild or as spicy as you like.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 6

1 can whole tomatoes with juice
1 chopped jalapeno chile, (seeds and ribs removed for less heat)
1 small onion, chopped
2 garlic cloves
1 tablespoon canola oil
Coarse salt and ground pepper

Steps:

  • In a blender, puree tomatoes with juice, jalapeno, onion, and garlic.
  • In a medium saucepan, heat oil over medium heat. Add puree; cook, stirring frequently, until slightly thickened, about 5 minutes. Season with salt and pepper.

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