ROADKILL OR CUPBOARD CLEARING CHILI

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Roadkill or Cupboard Clearing Chili image

Roadkill Chili for you TRUE ROAD KILL COOKS - grind up 6 lbs.fresh road-kill. (Note: due to the condition of the road-kill, grinding may not be necessary). Just about anything acceptable (rabbit, possum, chicken, unknown..) stay away from skunks since their odoriferous nous has negative effect on the final result. I live in an area where there's not much highway traffic, and urbanization has scared off all the critters, and neighbors keep their pets indoors, THEREFORE, I HAD TO MODIFY THIS RECIPE! Otherwise known as (for the weaker stomach crowd) CUPBOARD CLEARING CHILI. Adapted from the original recipe of Ted's Original! Texas Road-Kill from "Texas Chili" Homepage.

Provided by MadCity Dale

Categories     Lunch/Snacks

Time 2h15m

Yield 15 serving(s)

Number Of Ingredients 21

3 lbs venison
2 lbs pork
1 lb turkey
2 teaspoons vegetable oil
2 bell peppers (ast'd)
2 onions
1 bunch celery
2 diced jalapenos
1/2 head garlic
30 ounces tomato sauce
30 ounces whole tomatoes, chopped
6 tablespoons chili powder
2 tablespoons cumin
2 tablespoons Mexican oregano
2 teaspoons sea salt
2 teaspoons black peppercorns
24 ounces dark beer
32 ounces pinto beans
32 ounces black beans
32 ounces diced tomatoes
46 ounces tomato juice

Steps:

  • Brown all meats in a large stock pot.
  • Saute peppers,onions,celery,jalapenos,garlic.
  • ADD everything else.
  • Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, 3 bubbles, about 1 hour. Thin with tomatoe juice.(Sacarmento tomatoe is mmmmmgood)
  • ADD at 30 minutes to finish-Pinto Beans, black Beans, diced tomatoes,
  • tomato juice.

Nutrition Facts : Calories 528, Fat 12.6, SaturatedFat 3.8, Cholesterol 147.5, Sodium 1029.3, Carbohydrate 45.6, Fiber 14.4, Sugar 11, Protein 56.6

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