CHICKEN SALAD SANDWICHES
My husband is a real stickler for good chicken salad and is usually disappointed with different ones he tries. I never ate or made chicken salad sandwiches before this recipe so I had no idea what I was going for but he was thoroughly impressed and has decided this recipe is his new ultimate favorite! I'm glad I could impress on my very first try! Note: I tend not to measure things when I cook so most of these ingredients are based on taste or how much looks right for the recipe. The measurements are approximations of what I used to make this and can be varied based on how you like it. Super easy! Super yummy!
Provided by bayliboehm
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together (except bread) and let sit in fridge for at least 30 minutes (would probably be good sitting for longer, i.e. a couple hours or overnight, but we didn't do this and it was great right away.)
- Put filling on bread or rolls and serve!
Nutrition Facts : Calories 849.2, Fat 56.6, SaturatedFat 10, Cholesterol 188.1, Sodium 1009.6, Carbohydrate 29.1, Fiber 0.6, Sugar 8, Protein 53.9
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #lunch #easy #sandwiches #3-steps-or-less
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