SASSY POTATO CORN CHOWDER

Sassy Potato Corn Chowder image

Discover what makes our Sassy Potato Corn Chowder so self-confident. This potato corn chowder is yummy, easy, quick-to-make and a better-for-you choice.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4 lb. baking potatoes (about 3), peeled, cubed
1 pkg. (10 oz.) frozen corn, thawed, drained
2 stalks celery, sliced
1/2 cup chopped onions
1/2 cup MIRACLE WHIP Light Dressing
2 Tbsp. flour
2 cups milk

Steps:

Cook and stir bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard drippings from pan.
Add broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.
Mix dressing and flour in medium bowl until blended. Stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until soup is slightly thickened and heated through, stirring constantly.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

*** Explore more Sassy Potato Corn Chowder Recipes »

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