SLOW-COOKER TERIYAKI BARBECUED CHICKEN SANDWICHES

Slow-Cooker Teriyaki Barbecued Chicken Sandwiches image

Dinner's ready by the time you get home! Enjoy these hearty chicken sandwiches - perfect for Asian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 10

Number Of Ingredients 6

Ingredients

2 packages (20 ounces each) boneless, skinless chicken thighs (about 24 thighs)
1 envelope (1 ounce) stir-fry seasoning mix
1/2 cup ketchup
1/4 cup stir-fry sauce
2 1/2 cups coleslaw mix
10 kaiser rolls

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. Mix seasoning mix (dry), ketchup and stir-fry sauce; pour over chicken.
Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender.
Pull chicken into shreds, using 2 forks. Stir well to mix chicken with sauce. To serve, place 1/4 cup coleslaw mix on roll and top with chicken. Chicken mixture will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 365, Carbohydrate 34 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 760 mg