SASAGE SUPPER SALAD

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SASAGE SUPPER SALAD image

Categories     Pork     No-Cook     Quick & Easy

Yield Makes 12 servings or more

Number Of Ingredients 8

salad greens, spinach, romain
polish sausage, sliced
rotini pasta, cooked and cooled
cherry tomatoes, halved
pineapple chunks, 1-2 lg cans
2 cucumbers, seeded, chunked
A good herb dressing
1-11/2 C Parmesan cheese, we use dry but fresh graded could be used too

Steps:

  • 1) cook pasta, rinse in cold water and set aside. 2) boil sausage to rid it of some of the fat content, cool and slice on the diagonal 3) In a large metal bowl, place salad greens, including spinach and/or romain lettuce. Add: tomato halves, pineapple and cucumber chunks, saugage and pasta, mix all together Add: herb dressing and parmesan cheese. Mix again till all of salad is well coated. Enjoy!

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