SARDINES ON TOAST

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Make and share this Sardines on Toast recipe from Food.com.

Provided by ImPat

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices rye bread (wholegrain)
200 g cherry tomatoes (6 1/2oz squashed and drained)
2 (100 g) sardines (3 1/2oz in spring water and drained)
50 g rocket (1 2/3oz arugula)
1 tablespoon lemon juice
cracked black pepper

Steps:

  • Put the bread slices on a baking tray and cook one side under a grill (broiler) preheated to medium until golden brown.
  • Arange the cherry tomatoes and sardines on the untoasted side of the bread slices and grill (broil) until the sardines are browned.
  • Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with creacked black pepper.

Nutrition Facts : Calories 203.9, Fat 7, SaturatedFat 1, Cholesterol 71, Sodium 470.8, Carbohydrate 19.1, Fiber 3, Sugar 3.5, Protein 16

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