GRILLED CAESAR TURKEY BURGERS

Grilled Caesar Turkey Burgers image

Putting the salad right on the burger is a fun way to jazz up an all-American favorite.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 9

Ingredients

1 lb. lean ground turkey
2 tablespoons chopped fresh parsley
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/2 cup purchased reduced-fat creamy Caesar salad dressing
1 1/2 cups shredded romaine lettuce
1 oz. (1/4 cup) shredded fresh Parmesan cheese
4 kaiser or whole grain buns, split
4 thin slices tomato

Steps:

Heat closed contact grill for 5 minutes.
Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.

Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 950 mg, Sugar 2 g