SARDINES ON RYE

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Sardines on Rye image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

4 slices toasted rye bread
1/4 cup Neufchatel cheese (or cream cheese)
One 4.4-ounce can sardines, packed in olive oil (drained)
1/4 thinly sliced red onion
2 tablespoons fresh dill
Salt and pepper

Steps:

  • Spread bread with cheese. Top with sardines, red onion, and dill. Season with salt and pepper.

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