SARAH'S CHICKEN POT PIE

Sarah's Chicken Pot Pie image

Make and share this Sarah's Chicken Pot Pie recipe from Food.com.

Provided by ssteele7899

Categories Pot Pie

Time 1h25m

Yield 1 Pie, 5-6 serving(s)

Number Of Ingredients 6

Ingredients

10 1/2 ounces low-fat cream of chicken soup (Campbells 98% fat free)
1/3 cup low-fat milk
2 tablespoons honey
1 (16 ounce) bag frozen vegetables
1 pie crust
1 -2 cup cooked chicken (I like to use rotisserie chicken)

Steps:

Preheat oven to 350.
Open pie crusts and let sit out to soften.
Spray pie pan with nonstick cooking spray.
In large mixing bowl - mix soup, milk, honey, vegetables together.
Unroll 1 crust into pie dish.
Pour in mix.
Unroll 2nd pie crust on top.
Pinch edges together.
Poke 5-8 knife marks in center of crusts.
(brush top crust with a beaten egg white or spray the top crust with cooking spray).
Bake at 350 for 75 minutes or until golden brown.
Remove from oven and enjoy.

*** Explore more Sarah's Chicken Pot Pie Recipes »

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