HOMEMADE CRANBERRY SAUCE
Make and share this Homemade Cranberry Sauce recipe from Food.com.
Provided by Vseward Chef-V
Categories Winter
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
- Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
- In a small cup make a slurry with cornstarch and 1 tablespoon water.
- Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
- Taste and add more sugar, if necessary.
Nutrition Facts : Calories 223.1, Fat 0.2, Sodium 19.1, Carbohydrate 57.2, Fiber 3.4, Sugar 49.2, Protein 0.6
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