PARMESAN CRUSTED TURKEY CUTLETS

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Parmesan Crusted Turkey Cutlets image

Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.

Provided by kitina

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 turkey cutlets
1 cup breadcrumbs
1/2 cup parmesan cheese
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
canola oil
1 lemon

Steps:

  • Combine bread crumbs, parmesan cheese, sage, salt and pepper.
  • Dip each cutlet into the eggs and then into the bread crumb mixture.
  • In a large nonstick skillet, heat oil over moderately high heat.
  • Add as many cutlets as will fit and cook until done.
  • Keep warm while cooking the other cutlets.
  • Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets.

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