ITALIAN AMBROSIA

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Italian Ambrosia image

Make and share this Italian Ambrosia recipe from Food.com.

Provided by Pinay0618

Categories     Fruit

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1 (14 ounce) can pineapple chunks, drained
1 (15 ounce) can tropical fruit cocktail, drained
1 lb seedless green grape, washed, picked from stems
1 (15 ounce) container sour cream
1 (4 ounce) container mascarpone, room temperature
1 tablespoon sugar
1/2 cup flaked coconut
1 (10 ounce) bag mini marshmallows

Steps:

  • Add sugar to mascarpone and mix well by hand or electric mixer.
  • Add sour cream and mix well.
  • Place all ingredients in mixing bowl.
  • Stir fruit gently, mixing well.
  • Cover with plastic wrap.
  • Refrigerate several hours or overnight.
  • Just before serving, spoon into a pretty glass or crystal serving bowl.

Nutrition Facts : Calories 288.8, Fat 10.8, SaturatedFat 7, Cholesterol 19.7, Sodium 60, Carbohydrate 49, Fiber 1.3, Sugar 38.1, Protein 2.7

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