QUICK & EASY DEEP FRIED MUSHROOMS
If you like quick & easy, you'll like these.
Provided by Michelle Bailey
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
- 2. Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
- 3. Shake and coat the mushrooms in the flour mixture.
- 4. I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
- 5. Enjoy!
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