A smoky, spiced riff on a hot toddy. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis.
Provided by Food.com
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Horseradish Mezcal:.
- Infuse 1 liter of Vida Mezcal with 50 grams of sliced horseradish for 2 days, then strain.
- Directions:.
- Heat ingredients (except Ginger Beer) with portable water heater or microwave, then pour into hot toddy glass and top with Ginger Beer.
- Garnish with baby's breath dipped in brandied cherry syrup, dehydrated lime wheel, and clove-studded orange peel.
Nutrition Facts : Calories 0.6, Sodium 10.2, Carbohydrate 0.2
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