SANTA SANGRE

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Santa Sangre image

A smoky, spiced riff on a hot toddy. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis.

Provided by Food.com

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce horseradish-infused vida mezcal, recipe below
1/4 ounce liquor, Bak's Krupnik Liqueur
3/8 ounce cherry heering
2 ounces hot apple cider
2 ounces hot water
2 ounces fever tree ginger beer, at room temp

Steps:

  • Horseradish Mezcal:.
  • Infuse 1 liter of Vida Mezcal with 50 grams of sliced horseradish for 2 days, then strain.
  • Directions:.
  • Heat ingredients (except Ginger Beer) with portable water heater or microwave, then pour into hot toddy glass and top with Ginger Beer.
  • Garnish with baby's breath dipped in brandied cherry syrup, dehydrated lime wheel, and clove-studded orange peel.

Nutrition Facts : Calories 0.6, Sodium 10.2, Carbohydrate 0.2

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