COOKIES 'N CREAM FUDGE

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Cookies 'n Cream Fudge image

Provided by Food Network

Categories     dessert

Time 10m

Yield 2-1/2 pounds

Number Of Ingredients 4

3 (6 oz.) pkgs. white chocolate baking squares
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/8 tsp. salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies

Steps:

  • LINE 8-inch square pan with wax paper, extending paper over edges of pan.
  • MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

*** Explore more Cookies 'n Cream Fudge Recipes »

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