SANTA MARIA-STYLE BARBEQUE
I found this in a Parade Magazine. Great Sides for this are: Canned or homemade Pinto, Black or Ranch- Style Beans. Maybe a side salad,Too!
Provided by Becky Graves @BeckyG1
Categories Beef
Number Of Ingredients 11
Steps:
- Combine marinade ingredients in a large bowl. Add meat, marinate for several hrs. Overnight is the best if you want it to absorb the spices and have an extra zing!
- Heat Grill (a charcoal grill stocked oak charcoal is best, but a gas grill works well, too!)
- Wipe excess marinade from meat. Apply meat seasoning.
- Grill steak over medium until cooked to taste, usually 25-30 mins for med. rare, temp. should be 145 degrees F.
- Let meat rest for 5-10 mins. Slice very thin. Serve with beans, toasted bread and a salad.
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