SANTA MARIA STYLE BARBECUE
Mom used to make this every summer.My mom and my old recipes
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 11
Steps:
- mix salsa, barbecue sauce, jalapeno pepper liquid, dry mustard, and salt in a large bowl. Add the meat; marinate for several hours.
- Heat grill. A charcoal grill stocked with oak charcoal is best, but a gas grill works well too. Wipe excess marinade from the meat. Apply meat seasoning.
- Grill steak over medium until cooked to taste, usually 25 to 30 minutes. For medium rare the temperature should be 145°. Let meat rest for 5 to 10 minutes. Slice very thin. Serve with beans and toasted bread. 360 calories per serving. Serves four
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