APPLE CIDER CRISP

Apple Cider Crisp image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 10

1/2 cup Gold Medal™ all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup cold butter, cut into pieces
7 cups sliced peeled Granny Smith apples (about 7 medium)
1/3 cup apple cider
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon

Steps:

Heat oven to 375°F. Spray 11x7-inch pan with cooking spray.
In food processor, place 1/2 cup flour, 1/4 cup granulated sugar, the brown sugar and butter. Cover; process with on-and-off pulses 4 times or until crumbly.
In large bowl, gently toss apples, apple cider, 2 tablespoons granulated sugar, the lemon juice, 1 tablespoon flour and the cinnamon. Spoon into pan; sprinkle crumb mixture over apple mixture.
Bake 40 minutes or until apples are tender and topping is golden brown. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 37 g, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 50 mg