CHICKEN SALTIMBOCCA WITH BROWN BUTTER ANGEL HAIR PASTA

Chicken Saltimbocca with Brown Butter Angel Hair Pasta image

Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist

Time 30m

Yield 2 servings

Number Of Ingredients 12

1 stick butter
10 fresh sage leaves
2 chicken breasts
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 to 6 pieces prosciutto
Olive oil
1 pound fresh angel hair pasta
Grated Parmesan
2 cloves garlic, minced
2 lemons, zested and juiced
2 lemons, zested and juiced

Steps:

Heat the butter and fry the sage leaves. Remove the sage leaves and continue to cook the butter until brown. Reserve.
Pound out the chicken breasts and sprinkle with salt and pepper.
Lay 5 sage leaves across each chicken breast and wrap in prosciutto. Cook in a pan over medium-high heat with olive oil. Flip once cooked through. Remove from the heat and let rest.
Cook the pasta according to package directions. Remove from the water and toss with Parmesan, the reserved brown butter, garlic, lemon zest and lemon juice.
Slice the chicken saltimbocca and place on top of the pasta.