SANTA HAT CUPCAKES
This is a fun Christmas cupcake recipe to make with the kids and is supremely easy if you start with store-bought ingredients. I am describing 3 different ways for making the Santa hats. Choose one (and triple the needed ingredients) or decorate them in different ways.
Provided by Magda
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- For the Santa hat cupcakes with sprinkles: Place some of the frosting into a piping bag with a large round tip. Pipe frosting perpendicularly to the center of the cupcake in the shape of a Santa hat, using gradually less pressure to create a cone shape. Cover cone with red colored sugar or red sprinkles. Spoon some frosting into a piping bag with a small star-shaped tip. Pipe frosting around the base of the hat for the rim and pipe a small pom-pom on top. Repeat with 3 more cupcakes.
- For the Santa hat cupcakes with strawberries: Frost 4 cupcakes with a thin layer of vanilla frosting. Place a strawberry in the center, with the tip facing up. Pipe a small pom-pom on top of the strawberry using the small star-shaped tip. Pipe frosting around the base of the cupcake using the large round tip to create the hat's rim. Create swirls in the rim with a finger. Repeat with remaining 3 frosted cupcakes.
- For the Santa hat cupcakes with fondant: Color white fondant with red food coloring. Sprinkle a work surface with confectioners' sugar and roll out 1/4 of the fondant into a very thin 2 1/2-inch circle. Cut a wedge from the circle, leaving a Pac-Man shape. Use the large round tip to pipe a cone of frosting in the center of each cupcake. Fold the cut edges of the fondant together to create a cone shape and place red fondant hat around the frosting cone. Use the star-shaped tip to pipe frosting around the base for the rim and a small pom-pom on top. Repeat with 3 more cupcakes.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 56.1 g, Cholesterol 18.4 mg, Fat 11.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 187.6 mg, Sugar 30 g
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