COCONUT-PECAN FROSTING

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Coconut-Pecan Frosting image

This is the frosting for a German Chocolate Cake which was on the box of German Chocolate. It is yummy--nice and sweet.

Provided by Mimi in Maine

Categories     Dessert

Time 35m

Yield 4 1/2 cups

Number Of Ingredients 7

1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks (slightly beaten)
1 1/2 teaspoons vanilla
1 (7 ounce) package flaked coconut
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Steps:

  • Mix the milk, sugar, butter, egg yolks, and vanilla in a large saucepan.
  • Cook on medium heat for 12 minutes or until it is thickened and golden brown, stirring constantly.
  • Remove from heat.
  • Add the coconut and pecans; mix well.
  • Cool to room temperature and of desired spreading consistency.

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