LOW COUNTRY BOIL

Low Country Boil image

Provided by Katie Lee Biegel

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

3 tablespoons crab boil seasoning, plus more if needed
2 lemons, cut in half
4 pounds new potatoes
2 pounds kielbasa sausage, cut into 2-inch pieces
2 onions, quartered
4 ears corn, cut in half
4 pounds large shrimp, shell on
1 stick (8 tablespoons) unsalted butter, melted
Cornbread, for serving

Steps:

Fill a large pot with water, then add the crab boil seasoning (depending on the size of pot, you may need to adjust the seasoning to your taste) and lemons and bring to a boil (this can be done on a grill or indoors). Add the potatoes, kielbasa and onions and cook until the potatoes are tender, about 15 minutes. Add the corn and cook an additional 5 minutes. Add the shrimp and cook until just cooked through, 2 to 3 minutes.
Drain and serve immediately with the melted butter and cornbread.

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