SANTA FE STRIP STEAKS

Santa Fe Strip Steaks image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

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1/2 cup chopped onion
1 tablespoon olive oil
2 cans (4 ounces each) chopped green chiles
1/2 cup fresh cilantro leaves
1 jalapeno pepper, seeded
2 teaspoons red currant jelly
1 teaspoon chicken bouillon granules
1 teaspoon Worcestershire sauce
1 garlic clove, peeled
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
4 boneless beef top loin steaks (1 inch thick and 8 ounces each)
Salt and pepper to taste
1/2 cup shredded Monterey Jack cheese, optional

Steps:

In a small saucepan, cook and stir onion in oil over medium-high heat until tender. Transfer to a blender. Add the green chiles, cilantro, jalapeno, jelly, bouillon, Worcestershire sauce, garlic, seasoned salt and oregano; cover and process until smooth., Return mixture to the same pan; cook over medium heat until heated through, stirring occasionally. Set aside and keep warm., Sprinkle steaks with salt and pepper to taste. Broil 4-6 in. from heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle steaks with cheese if desired; serve with green chile sauce.

Nutrition Facts :