SANTA FE SPINACH DIP
Cheddar's Santa Fe Spinach Dip is amazing but VERY fattening! I found their recipe and altered it to make is healthier but still cheesey and yummy with a little SW kick! Even my picky- nothing green guy- ate this and loved it!
Provided by Mamas Kitchen Hope
Categories Spinach
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion in skillet over medium until softened.
- Add tomatoes and chilies, cook 2 minutes.
- Squeeze thawed spinach until dry. I use a potato ricer to squeeze it easily.
- In a large bowl combine spinach, cheeses, cream cheese, milk, vinegar, sour cream, salt and pepper. Stir well. Add the mixture from the skillet and stir just until combined.
- Spray a shallow baking dish with cooking spray and spoon everything into dish.
- Bake at 350 degrees for 30 minutes or until top is light brown.
- Garnish with extra sour cream and green onion if desired.
- Great with pita chips, tortilla chips or veggie sticks. Also really good as a filling for baked potatoes or a dip with baked potato wedges or fries.
Nutrition Facts : Calories 195.5, Fat 13.2, SaturatedFat 8.2, Cholesterol 39.7, Sodium 354.1, Carbohydrate 9.5, Fiber 2.4, Sugar 4.7, Protein 11.6
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