BBQ 'PULLED' TUNA SANDWICH

BBQ 'Pulled' Tuna Sandwich image

Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!

Provided by Niroszyckame

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup sliced red onion
3 cloves garlic, diced
1 tablespoon water, or as needed
3 (5 ounce) cans tuna, drained
1 teaspoon Worcestershire sauce
1 tablespoon steak seasoning
1 cup barbeque sauce
1 tablespoon butter
4 large soft rolls, warmed

Steps:

Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.
Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.

Nutrition Facts : Calories 482.9 calories, Carbohydrate 68.1 g, Cholesterol 36 mg, Fat 8.2 g, Fiber 3 g, Protein 31.6 g, SaturatedFat 3.1 g, Sodium 1940.6 mg, Sugar 17.1 g