SANTA FE PORK

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Santa Fe Pork image

A simple mexican type dish for a cold night. Left overs make really good burritos! This is an adaptation of a recipe from "Menus4Moms".

Provided by Gabby LSW

Categories     Black Beans

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can black beans
1 (15 ounce) can corn
1 cup salsa
8 ounces boneless pork chops
4 ounces light cream cheese

Steps:

  • Place black beans and corn in 4 qt crock pot.
  • Top with 1/2 cup salsa.
  • Lay chops on top.
  • Top with remaining salsa.
  • cover and cook on low, 3 hours. Cut cream cheese in small pieces, add to crock pot. Cook for an additional hour. Stir well. Serve with rice and /or tortillas.

Nutrition Facts : Calories 253.8, Fat 8.3, SaturatedFat 3.6, Cholesterol 39.3, Sodium 341.6, Carbohydrate 30.4, Fiber 6.8, Sugar 5.1, Protein 17.5

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