PLANTATION MUFFINS

Plantation Muffins image

Make and share this Plantation Muffins recipe from Food.com.

Provided by LorenLou

Time 35m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 cup chopped pecans
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 ounces cream cheese, softened (reduced-fat OK)
1 cup sugar (or Splenda)
2 teaspoons vanilla
1 egg, slightly beaten
1/2 cup sour cream (light OK)
1 (20 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 400.
Spray a 12-cup muffin tin with cooking spray very heavily.
Sprinkle the pecans evenly among the 12 cups of the muffin tin.
Set aside.
Sift together the flour, baking soda and salt.
Set aside.
In a separate bowl, combine the cream cheese, sugar and vanilla.
Add the egg until well combined.
Add the flour mixture to the cream cheese mixture, alternately with the sour cream.
Do not overmix.
Fold in the drained pineapple.
Bake about 20 minutes.

Nutrition Facts : Calories 284.8, Fat 11.7, SaturatedFat 3.5, Cholesterol 29.6, Sodium 331.5, Carbohydrate 42, Fiber 1.8, Sugar 24.1, Protein 4.5

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