BEEF TACO NOODLE BAKE

Beef Taco Noodle Bake image

This is a very old recipe that I have made for years and years! It's kind of a "taco lasagna" of sorts! We LOVE this stuff!! Hope you will to! :D Photo taken by -Carla- .

Provided by Kelly Williams

Time 1h

Number Of Ingredients 14

Ingredients

8 oz pkg. medium egg noodles, cooked and drained
1 lb hamburger
1/2 cup chopped onion
1 (15 oz.) can(s) tomato sauce
1/2 cup water
1 (1 1/4 oz.) packet taco seasoning mix
16 oz. container cottage cheese
1/4 cup sour cream
1 Tbsp flour
2 tsp beef bouillon granules
1/4 c chopped green onion
1 (4 oz.) can chopped green chilies
2 cups shredded sargento mexican 4-cheese blend cheese
more green onions for garnish if desired

Steps:

1. In deep frying pan, cook ground beef and onions. Drain grease. Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside. In bowl, combine cottage cheese, sour cream, flour, and beef bouillon. Fold in cooked noodles, green onion and green chilies til well mixed. Spoon noodle mixture into greased 13x9 baking dish. Smooth level. Top with meat mixture, smooth level. Top evenly with cheese. Bake in 350º oven for 25-30 minutes. Let stand 5-10 minutes. Garnish if desired. Serve with tossed salad and cornbread.

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