SANTA FE CHICKEN AND RICE

Santa Fe Chicken and Rice image

A quick, inexpensive tasty meal - perfect for after a work day. It's even faster if you have leftover cooked chicken and rice to use. Another recipe from my mother-in-law.

Provided by HeatherDiane

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

2 cups cooked rice
3/4 lb chicken breast, sliced
8 ounces salsa
1 (11 ounce) can Mexican-style corn, drained
1 (11 ounce) can black beans, drained and rinsed
1/2 cup shredded monterey jack pepper cheese

Steps:

Spray skillet with cooking spray and heat.
Add chicken, cook on medium heat until no longer pink.
Stir in salsa, corn, beans, and rice.
Sprinkle with cheese.
Heat until cheese is melted.

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