LEMONGRASS PORK NOODLE BOWL

Lemongrass Pork Noodle Bowl image

Provided by barbara lentz @blentz8

Categories Pork

Number Of Ingredients 20

THE SAUCE
3 tablespoon(s) lime juice
1/4 cup(s) each fish sauce, water and sugar
1 tablespoon(s) rice vinegar
2 clove(s) garlic minced
1 - red chili finely chopped
PORK
2 small shallots finely chopped
2 clove(s) garlic minced
1 tablespoon(s) lemongrass paste
3 tablespoon(s) each sugar and fish sauce
1 pound(s) pork butt sliced paper thin against the grain
2 tablespoon(s) oil
NOODLES
8 ounce(s) vietnamese rice sticks
VEGGIES
1 cup(s) each shredded daikon radish and shredded carrots
3 - green onions thinly sliced
4 tablespoon(s) chopped peanuts
1/2 cup(s) fresh cilantro chopped

Steps:

Mix together all the ingredients for the pork except the oil. Let marinate at least 1 hour and up to 6 hours.
Mix the sauce ingredients together and set aside. Get the vegetables ready and set aside.
Cook the noodles according to package and drain and set aside.
Add oil to large skillet. Saute the pork with the marinate for about 3 minutes until pork is cooked.
To assemble place some noodles in a bowl. Top with pork then pour a little sauce over the top and finish with veggies, peanuts, and cilantro