This is my 'ghetto' version of KathyP53 's Savory Bread Pudding. I did a lot of substitutes with what I had.
Provided by mom24boys
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350°F.
- Grease 2 9x13 pans.
- In a medium bowl, toss together 1 1/2 cups cheddar and 1 1/2 cups monterey jack cheese. Set aside.
- In a large skillet, cook chorizo, stirring occasionally.
- Add all vegetables and saute until tender.
- Place bread cubes in very large bowl. Add chorizo mixture and green chilis, toss until coated.
- Add unmixed cheeses in two additions, tossing well each time. Set aside.
- In a large bowl (kitchen aid bowl), beat eggs, half-and-half, Tapatio, salt and pepper until well mixed and frothy.
- Poor over bread/chorizo mix and fold until bread is mostly saturated. Turn into prepared pan. Level surface but do not 'smooth'.
- Bake at 350F for 50 minutes or until evenly puffed.
- Spread top with sour cream and sprinkle with mixed cheeses.
- Return to oven and bake 5 -10 minutes or until cheese is melted. Serve.
Nutrition Facts : Calories 809.6, Fat 57.7, SaturatedFat 28.2, Cholesterol 377.3, Sodium 1335.7, Carbohydrate 29.5, Fiber 1.6, Sugar 5.7, Protein 42.4
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