SANTA FE CHICKEN AND DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Santa Fe Chicken and Dressing image

Make and share this Santa Fe Chicken and Dressing recipe from Food.com.

Provided by Blue Peacock

Categories     One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

3 cups cornbread stuffing mix
2 cups chopped cooked chicken
1 (4 1/2 ounce) can chopped green chilies, drained
1 teaspoon ground coriander
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (8 3/4 ounce) can cream-style corn
1 cup sour cream
2 teaspoons ground cumin
1 cup shredded monterey jack cheese
tortilla chips (optional)
pico de gallo (optional) or chunky salsa (optional)

Steps:

  • Stir together first 5 ingredients in a large bowl; stir in soup and next three ingredients.
  • Spread in a lightly greased 2-quart shallow baking dish.
  • Bake, covered at 350 degrees for 25 minutes or until thoroughly heated.
  • Uncover and sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
  • Serve with tortilla chips and pico de gallo or chunky salsa, if desired.

Nutrition Facts : Calories 378.4, Fat 24.3, SaturatedFat 12.2, Cholesterol 82.3, Sodium 725.8, Carbohydrate 18.2, Fiber 1.2, Sugar 4, Protein 23.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #main-dish     #american     #southern-united-states     #one-dish-meal     #brunch