MINI PEACH PIES
Aren't these just the cutest things? Delicious and no hassle. You don't even have to peel any fruit. Recipe and photo: Food Network Magazine 06-28-14
Provided by Ellen Bales
Categories Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. For a 12-cup muffin tin, cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides.
- 2. Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon. NOTE: You may also make a mixture of the cinnamon and sugar and sprinkle over peaches.
- 3. Top with a 3-1/2-inch round of dough, then crimp the top and bottom crusts together. Pierce the top with a knife, brush with beaten egg, and sprinkle with sugar.
- 4. Bake in a preheated 350º oven until golden, about 35 minutes.
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