STRAWBERRY BAVARIAN TORTE

Strawberry Bavarian Torte image

This beautiful make-ahead dessert is deliciously light...the perfect ending to any meal.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 quarts fresh strawberries, sliced
1/2 pint heavy whipping cream, whipped
1 sponge cake, cut into cubes
Additional whipped cream
Whole strawberries for garnish

Steps:

In a bowl, dissolve gelatin in water. Add berries; allow to thicken partially. Fold in whipped cream. Fold in cake cubes; stir until well coated. Spread into a greased springform pan; cover and chill overnight. Remove from pan and place on a torte plate. Frost with whipped cream and garnish with berries.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 133mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.