SANTA FE CHEESECAKE
A delicious savory appetizer, to serve with tortilla chips and salsa. This recipe will serve a large number because it is rich and a little goes a long way. I sometimes make half a recipe and bake it in a 6-inch springform pan for a smaller party. Heated, this makes an awesome dip for the fondue pot.
Provided by Claire de Luna
Categories Cheese
Time 1h
Yield 24-36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Mix tortilla chips and melted butter and press into a (9-inch) springform pan.
- Bake for 15 minutes.
- Beat cream cheese and eggs until well blended.
- Add shredded cheese, green chilies, onion, pimientos, Worcestershire sauce and garlic.
- Pour over tortilla chip crust and bake for 30 minutes.
- Serve at room temperature with tortilla chips and salsa.
Nutrition Facts : Calories 129.2, Fat 11.3, SaturatedFat 7, Cholesterol 50.6, Sodium 128.7, Carbohydrate 2.8, Fiber 0.3, Sugar 1.2, Protein 4.7
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