PORK BAVARIAN
Make and share this Pork Bavarian recipe from Food.com.
Provided by Jessica K
Categories Pork
Time 25m
Yield 4 pork chops, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a heavy nonstick skillet over medium high heat.
- Lightly flour chops and saute 2-3 minutes until browned on both sides.
- Transfer pork chops to a platter.
- Add mushrooms and thyme to pan and saute 1 minute.
- Return pork chops to skillet, add beer and bring to a boil.
- Cover and simmer 10-15 minutes until pork is just cooked throughout.
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