Best Santa Fe Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANTA FE BURGER



Santa Fe Burger image

Provided by Bobby Flay

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

1 large poblano chile
3 tablespoons canola oil
Kocher salt and freshly ground black pepper
1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
4 hamburger buns, split
12 blue or yellow corn tortilla chips
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk
8 ounces Monterey Jack cheese, coarsely grated (about 2 cups)
Kosher salt and freshly ground black pepper

Steps:

  • Burgers:;
  • Queso sauce:;
  • 1.Preheat the oven to 375 degrees F
  • 2.Put the chile on a rimmed baking sheet, rub with 1 tablespoon of the oil, and season with salt and pepper. Roast in the oven until the skin of the chile is blackened, about 15 minutes. Remove the chile from the oven, place in a bowl, cover with plastic wrap, and let the chile steam for 15 minutes. Peel, stem, and seed the chile and then finely dice it.
  • 3.To make the queso sauce, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes. Remove from the heat, add the cheese and whisk until melted. Season with salt and pepper and keep warm.
  • 4.Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
  • Heat a gas grill to high. Brush the burgers with remaining 2 tablespoons of canola oil and grill until desired doneness is reached.
  • 5.Place the burgers on the bun bottoms and top each with a few tablespoons of queso sauce, some of the poblano, and the chips. Cover with the bun tops and serve immediately.

SANTA FE STEW



Santa Fe Stew image

Meet the Cook: This recipe came with me from New Mexico, where I lived years ago. It's been a hit at everything from a simple family supper to a church fellowship! Our three daughters are 19, 17 and 6. My husband's a truck driver, and we live in town. But we also have an 80-acre farm, filled with pine trees, that belonged to my great-granddad - one day, we hope to build a house there. -Patti Henson, Linden, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

2 tablespoons canola oil
1 beef eye round roast (2 to 3 pounds), cut into 1/2-inch cubes
2 medium onions, sliced
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (10 ounces) diced tomatoes with mild green chilies, undrained
2 cans (4 ounces each) chopped green chilies
1 cup water
1 medium green pepper, chopped
1 tablespoon sugar
1 to 2 teaspoons ground cumin
1 garlic clove, minced
Salt to taste
Shredded Monterey Jack cheese

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Brown beef on all sides. Stir in the remaining ingredients except cheese. , Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Sprinkle with cheese.

Nutrition Facts : Calories 251 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 565mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.

SANTA FE BURGER



Santa Fe Burger image

This was made as a demonstration for the 25th Anniversary at our local Sam's Club this weekend. I have not made them yet, but tried the ones they made and it was wonderful!! Will definitely be making when it warms up and we can BBQ and picnic outside...

Provided by AZPARZYCH

Categories     < 60 Mins

Time 45m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
4 hamburger buns
2 cups shredded lettuce
3 tablespoons grill seasoning
1/2 cup tortilla chips
1 tomatoes (sliced)
1/2 cup jalapeno
1/2 cup guacamole
4 slices provolone cheese
1/2 cup mayonnaise
2 tablespoons taco seasoning
2 cups sweet onions
2 tablespoons olive oil
2 tablespoons salted butter
2 tablespoons sugar

Steps:

  • Southwestern Mayonnaise: Mix 1/2 cup mayonnaise and 2 Tbs taco seasoning.
  • Caramelized Onions: Heat oil and butter over medium heat; add onions stirring constantly until soften approximately 3-5 minutes. Add sugar and continue stirring and cook until onions start browning; approx 15-20 minutes.
  • Combine ground beef and jalapeƱos and shape into 4 patties and then sprinkle with grill seasoning.
  • Grill burgers for 10 minutes and flip half way through. During the last minute place a slice of provolone on each patty.
  • Assemble burger: Spread each bottom bun with 2 Tbs mayonnaise and caramelized onions. Sprinkle with crushed tortilla chips and put burger patty on top. Add guacamole, lettuce and tomato slices to top bun.

Nutrition Facts : Calories 773.5, Fat 49.6, SaturatedFat 18.1, Cholesterol 119.3, Sodium 916.5, Carbohydrate 48, Fiber 3.6, Sugar 16.1, Protein 34.4

Related Topics