SANGRIA POPS

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SANGRIA POPS image

Categories     Fruit     Side     Freeze/Chill     Fourth of July     Quick & Easy

Yield 8 ounces

Number Of Ingredients 11

1 granny smith apple, diced
1 pear, diced
1 peach, diced
1/4 cup rum
2-1/2 cups dry red wine
1/2 cup superfine sugar
juice of 1 lemon
juice of 2 limes
1 cup fresh orange juice
1 cup seltzer
1/2 teaspoon cinnamon

Steps:

  • 1) Put apple, pear, and peach in a pitcher, pour brandy and rum over the fruit. Let sit 15 minutes, then add wine refrigerate 2 hours. 2) Stir in superfine sugar, lemon, orange & lime juice, seltzer, and cinnamon. 3) Fill pop molds w/mixture, insert sticks, freeze for 12 hours. 4) Remove freezer, let stand room temperature 5 minutes before mold removal.

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