Best Sangria Pops Recipes

SANGRIA ICE POPS

Steps:

• In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
• Strain the mixture and fill ice pop molds; freeze until solid.

RASPBERRY MANGO SANGRIA ICE POPS RECIPE BY TASTY

Steps:

• In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
• Place 2 raspberries in each ice pop mold.
• Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
• Freeze until solid, at least 4 hours, or overnight.
• Carefully remove the ice pops from the molds.
• Enjoy!

WATERMELON LIME SANGRIA ICE POPS RECIPE BY TASTY

Steps:

• In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
• Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
• Freeze until solid, at least 4 hours, or overnight.
• Carefully remove the ice pops from the molds.
• Enjoy!

STRAWBERRY KIWI SANGRIA ICE POPS RECIPE BY TASTY

Steps:

• In a blender, combine the strawberries, 1 cup (180 g) kiwi, wine, lemonade, and vodka and blend until smooth.
• Place 1 slice of kiwi in each ice pop mold.
• Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
• Freeze until solid, at least 4 hours, or overnight.
• Carefully remove the ice pops from the molds.
• Enjoy!

BERRY WHITE SANGRIA POPS

Steps:

• In medium bowl, stir hot water and sugar until dissolved. Stir in wine, orange liqueur and lemon juice.
• Divide fruit among 7 (5-oz) paper cups. Pour wine mixture into cups. Cover cups with foil; insert craft stick into center of each pop. Freeze 8 hours or until frozen.

CLASSIC SANGRIA ICE POPS RECIPE BY TASTY

Steps:

• In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
• Place 4 grape halves in each ice pop mold.
• Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
• Freeze until solid, at least 4 hours, or overnight.
• Carefully remove the ice pops from the molds.
• Enjoy!

SANGRIA POPS

Steps:

• Put 1/4 cup each sugar and water in a small saucepan over medium heat; simmer until the sugar has dissolved. Remove from the heat and let cool completely. Pour one 750-ml bottle fruity red wine into a medium saucepan and reduce over medium heat until about 2 1/2 cups remain, about 10 minutes. Add the cooled simple syrup, 1 cup unsweetened pomegranate juice, 2 tablespoons each corn syrup, orange juice and red grape juice, and 2 each chopped apples, oranges and pears. Refrigerate and let steep overnight. Strain the mixture and fill ice pop molds; freeze until solid, 12 hours or overnight.

BERRY WHITE SANGRIA POPS

Steps:

• In medium bowl, stir hot water and sugar until dissolved. Stir in wine, orange liqueur and lemon juice.
• Divide fruit among 7 (5-oz) paper cups. Pour wine mixture into cups. Cover cups with foil; insert craft stick into center of each pop. Freeze 8 hours or until frozen.

SANGRIA POPS

Steps:

• 1) Put apple, pear, and peach in a pitcher, pour brandy and rum over the fruit. Let sit 15 minutes, then add wine refrigerate 2 hours. 2) Stir in superfine sugar, lemon, orange & lime juice, seltzer, and cinnamon. 3) Fill pop molds w/mixture, insert sticks, freeze for 12 hours. 4) Remove freezer, let stand room temperature 5 minutes before mold removal.

SANGRIA POPS

Steps:

• In medium bowl, whisk together wine, orange juice, sugar and lemon juice until sugar is dissolved. Put an orange slice in each ice pop mold. Pour in sangria and insert sticks. Freeze until firm, at least 8 hours or up to 1 week. To unmold pops, run hot water over outsides of the molds for a few seconds, then gently pull the sticks. Makes 6 pops. Note: You know how easy sangria is to drink on a hot summer day? These pops go down even easier. If you have enough molds and you're having a party, you might want to make a double batch because they'll go fast. Don't worry about using exceptional wine. An inexpensive red table wine will be fine.
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SANGRIA POPS

Steps:

• Wash berries and put them in a bowl. Smoosh them with a fork until they are broken up but still chunky. Pour wine, pom and apple juice into a container. Sprinkle a healthy 2-3 shakes of each spice into the liquid and stir. Give this a taste and adjust for personal preference.
• Divide the smooshed fruit between popsicle molds. Pour the wine mixture into the molds. If not using a popsicle mold, you can use paper cups. Insert sticks. Place in the freezer until solid.