SANGRIA GRANITA

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Sangria Granita image

Stave off the heat on a sultry summer evening with our frozen fruity sangria made with Cabernet Sauvignon, Moscato, lemons and oranges.

Categories     Beverage

Time 8h

Yield 4

Number Of Ingredients 6

1 cup Cabernet Sauvignon or other dry red wine
1 cup Moscato or slightly sweet Riesling wine
1/2 cup water
2 tablespoons sugar
4 slices lemon
4 slices orange

Steps:

  • In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
  • Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
  • When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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