PRESSURE-COOKER PHILLY CHEESESTEAK SANDWICHES

Pressure-Cooker Philly Cheesesteak Sandwiches image

Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to the top of the meat before melting the cheese. -Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 beef top sirloin steak (3 pounds), thinly sliced
2 large onions, cut into 1/2-inch strips
1 can (10-1/2 ounces) condensed French onion soup, undiluted
2 garlic cloves, minced
1 package Italian salad dressing mix
2 teaspoons beef base
1/2 teaspoon pepper
2 large red or green peppers, cut into 1/2-inch strips
1/2 cup pickled pepper rings
8 hoagie buns or French rolls, spllit
8 slices provolone cheese

Steps:

Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices., , Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.

Nutrition Facts : Calories 547 calories, Fat 18g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 1381mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 51g protein.