ZUCCHINI SAUCE
A co-worker brought this in and it is delicious. It taste like apple sauce only better. Her sister made it. She uses the extra large zucchini.She said Splenda works well instead of sugar and it also freezes great. I am guessing on the servings and the time. She also peeled her zucchini
Provided by Jane from Ohio
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- cook until tender.
- mash with a potato masher.
- stir until sugar dissolves.
Nutrition Facts : Calories 159.6, Fat 0.3, SaturatedFat 0.1, Sodium 14.1, Carbohydrate 40.4, Fiber 1.6, Sugar 37.3, Protein 1.6
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